752-5106-00L
Meat Technology
| Semester | Spring Semester 2019 |
| Lecturers | M. Kreuzer,
W.‑D. Henkel |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 40
Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). |
| Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
| ECTS credits | 1 credit |
| Examiners | M. Kreuzer,
W.-D. Henkel |
| Type | ungraded semester performance |
| Language of examination | German |
| Repetition | Repetition possible without re-enrolling for the course unit. |
