752-3022-00L Food Factory Planning and Design
| Semester | Spring Semester 2019 |
| Lecturers | P. Beck, S. Padar |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 3 credits |
| Examiners | P. Beck, S. Padar |
| Type | end-of-semester examination |
| Language of examination | German |
| Repetition | A repetition date will be offered in the first two weeks of the semester immediately consecutive. |