752-5002-01L Fermented Plant and Meat Products
| Semester | Spring Semester 2019 |
| Lecturers | C. Lacroix, A. Greppi |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-5002-01 G | Fermented Plant and Meat Products
| 2 hrs |
| C. Lacroix, A. Greppi |

