752-0020-00L  Excursions I

SemesterSpring Semester 2019
LecturersL. Nyström
Periodicityyearly recurring course
Language of instructionGerman
CommentOnly for students enrolled in the study program Food Science BSc 4th semester.

AbstractThe course offers excursions related to various themes in Food Sciences.
ObjectiveExcursions I will build a bridge between the theoretical knowledge obtained in the lectures with the commonly applied current practices in the field. Visits to the industry and various laboratories will support the students in understanding the areas related to food production, processing and control. They will also provide insights to possible future job profiles and employers.
ContentStudents will acquire a practical insight to various areas and themes in Food Science.
Lecture notesA detailed program with information about the contents and administrative issues regarding each excursion will be provided to the participants.
Prerequisites / NoticeDetails about the registration to the excursions will be announced in December 2017.