752-0021-00L  Excursions II

SemesterSpring Semester 2019
LecturersL. Nyström
Periodicityyearly recurring course
Language of instructionGerman
CommentOnly for students enrolled in the study program Food Science BSc 6th semester.

AbstractThe course offers excursions related to various themes in Food Sciences.
ObjectiveExcursions II will deepen the know-how of the students in Food Science related themes, and will link the knowledge to common practices in the food industry. Visits to companies, laboratories and authorities will support in obtaining a holistic view of the practices in the field, and will offer an insight to potential future professions.
ContentStudents will acquire a practical insight to various areas and themes in Food Science, namely Food Biotechnology, Food Microbiology, Food Processing, Food Chemistry and Analytics, Quality Assurance, and Human Nutrition.
Lecture notesA detailed program with information about the contents and administrative issues regarding each excursion will be provided to the participants.
Prerequisites / NoticeDetails about the registration to the excursions will be announced in December 2017.