752-1030-00L Food Biochemistry Laboratory
| Semester | Spring Semester 2019 |
| Lecturers | L. Nyström, M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 12 |
| Abstract | Advanced laboratory course on analytical techniques used in food chemistry and biochemistry. |
| Objective | After attending the course, the students are able to: - apply sample pre-treatment methods for modern chemical/biochemical analysis - operate advanced analytical instruments (UV-Vis, HPLC, GC) for sample analyses - critically analyze primary experimental data (including evaluating measurement uncertainty), and evaluate data with statistical methods. |
| Prerequisites / Notice | Food Chemistry I and II, Food Analysis I and II, Laboratory Course in Food Chemistry, or equivalent. |