752-1030-00L  Food Biochemistry Laboratory

SemesterSpring Semester 2019
LecturersL. Nyström, M. Erzinger
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 12

AbstractAdvanced laboratory course on analytical techniques used in food chemistry and biochemistry.
ObjectiveAfter attending the course, the students are able to:
- apply sample pre-treatment methods for modern chemical/biochemical analysis
- operate advanced analytical instruments (UV-Vis, HPLC, GC) for sample analyses
- critically analyze primary experimental data (including evaluating measurement uncertainty), and evaluate data with statistical methods.
Prerequisites / NoticeFood Chemistry I and II, Food Analysis I and II, Laboratory Course in Food Chemistry, or equivalent.