752-1030-00L  Food Biochemistry Laboratory

SemesterFrühjahrssemester 2019
DozierendeL. Nyström, M. Erzinger
Periodizitätjährlich wiederkehrende Veranstaltung
KommentarMaximale Teilnehmerzahl: 12

KurzbeschreibungAdvanced laboratory course on analytical techniques used in food chemistry and biochemistry.
LernzielAfter attending the course, the students are able to:
- apply sample pre-treatment methods for modern chemical/biochemical analysis
- operate advanced analytical instruments (UV-Vis, HPLC, GC) for sample analyses
- critically analyze primary experimental data (including evaluating measurement uncertainty), and evaluate data with statistical methods.
Voraussetzungen / BesonderesFood Chemistry I and II, Food Analysis I and II, Laboratory Course in Food Chemistry, or equivalent.