752-3004-00L Food Process Engineering Laboratory Course
| Semester | Spring Semester 2019 |
| Lecturers | P. Braun |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 40 Prerequisite: Participation in the course Lebensmittel-Verfahrenstechnik I. |
| No information on groups available. |

