752-4010-00L  Problems and Solutions in Food Microbiology

SemesterFrühjahrssemester 2019
DozierendeM. Loessner, J. Klumpp, M. Schmelcher
Periodizitätjährlich wiederkehrende Veranstaltung
KommentarNumber of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.

Keine Informationen zu Gruppen vorhanden.