752-7510-00L Entrepreneurial Summer School: Food Innovation Lab
| Semester | Spring Semester 2019 |
| Lecturers | L. Rejman, J. Wemmer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 30 (including international applicants). Students interested in the summer school have to apply by submitting a motivation letter as well as a CV. Detailed information about the program as well as the application link can be found on foodinnovation.ethz.ch. Application deadline: March 15, 2019 Notification of decision: March 31, 2019 |
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Places | Limited number of places. Special selection procedure. |
| Waiting list | until 10.04.2019 |
| End of registration period | Registration only possible until 15.03.2019 |