752-7510-00L  Entrepreneurial Summer School: Food Innovation Lab

SemesterSpring Semester 2019
LecturersL. Rejman, J. Wemmer
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 30 (including international applicants).

Students interested in the summer school have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on foodinnovation.ethz.ch.

Application deadline: March 15, 2019
Notification of decision: March 31, 2019

General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
PlacesLimited number of places. Special selection procedure.
Waiting listuntil 10.04.2019
End of registration periodRegistration only possible until 15.03.2019