752-2101-00L  Food Sensory Science

SemesterSpring Semester 2019
LecturersJ. Nuessli Guth
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 30.

General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places30 at the most
PriorityRegistration for the course unit is until 01.03.2019 only possible for the primary target group
Primary target groupFood Science BSc (754000) starting semester 06
Waiting listuntil 01.05.2019
End of registration periodRegistration only possible until 01.05.2019