752-1202-00L Food Safety and Quality Management
| Semester | Spring Semester 2019 |
| Lecturers | T. Gude |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| There are no additional restrictions for the registration. |
| Semester | Spring Semester 2019 |
| Lecturers | T. Gude |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| There are no additional restrictions for the registration. |