752-1030-00L
Food Biochemistry Laboratory
Semester | Spring Semester 2019 |
Lecturers | L. Nyström,
M. Erzinger |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Number of participants limited to 12 |
General | : Special students and auditors need a special permission from the lecturers Permission from lecturers required for all students |
Places | 12 at the most |
Priority | Registration for the course unit is until 01.02.2019 only possible for the primary target group |
Primary target group | Food Science MSc (763000)
|
Waiting list | until 08.02.2019 |