752-0020-00L  Excursions I

SemesterSpring Semester 2019
LecturersL. Nyström
Periodicityyearly recurring course
Language of instructionGerman
CommentOnly for students enrolled in the study program Food Science BSc 4th semester.


752-0020-00 PExkursionen I Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
30s hrsby appt.L. Nyström

Catalogue data

AbstractThe course offers excursions related to various themes in Food Sciences.
ObjectiveExcursions I will build a bridge between the theoretical knowledge obtained in the lectures with the commonly applied current practices in the field. Visits to the industry and various laboratories will support the students in understanding the areas related to food production, processing and control. They will also provide insights to possible future job profiles and employers.
ContentStudents will acquire a practical insight to various areas and themes in Food Science.
Lecture notesA detailed program with information about the contents and administrative issues regarding each excursion will be provided to the participants.
Prerequisites / NoticeDetails about the registration to the excursions will be announced in December 2017.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits1 credit
ExaminersL. Nyström
Typeungraded semester performance
Language of examinationGerman
RepetitionRepetition only possible after re-enrolling for the course unit.
Additional information on mode of examinationAktive Teilnahme an den Exkursionen

Learning materials

No public learning materials available.
Only public learning materials are listed.


No information on groups available.


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
PriorityRegistration for the course unit is only possible for the primary target group
Primary target groupFood Science BSc (754000) starting semester 04

Offered in

Food Science BachelorExcursionsOInformation