752-0021-00L Excursions II
| Semester | Spring Semester 2019 |
| Lecturers | L. Nyström |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Only for students enrolled in the study program Food Science BSc 6th semester. |
Courses
| Number | Title | Hours | Lecturers | |
|---|---|---|---|---|
| 752-0021-00 P | Exkursionen II
 Permission from lecturers required for all students.
Exkursionsdaten: sind mit den Labor-Praktika abgestimmt und werden separat bekannt gegeben. | 30s hrs | L. Nyström |
Catalogue data
| Abstract | The course offers excursions related to various themes in Food Sciences. |
| Learning objective | Excursions II will deepen the know-how of the students in Food Science related themes, and will link the knowledge to common practices in the food industry. Visits to companies, laboratories and authorities will support in obtaining a holistic view of the practices in the field, and will offer an insight to potential future professions. |
| Content | Students will acquire a practical insight to various areas and themes in Food Science, namely Food Biotechnology, Food Microbiology, Food Processing, Food Chemistry and Analytics, Quality Assurance, and Human Nutrition. |
| Lecture notes | A detailed program with information about the contents and administrative issues regarding each excursion will be provided to the participants. |
| Prerequisites / Notice | Details about the registration to the excursions will be announced in December 2017. |
Performance assessment
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 1 credit |
| Examiners | L. Nyström |
| Type | ungraded semester performance |
| Language of examination | German |
| Repetition | Repetition only possible after re-enrolling for the course unit. |
| Additional information on mode of examination | Aktive Teilnahme an den Exkursionen |
Learning materials
| No public learning materials available. | |
| Only public learning materials are listed. |
Groups
| No information on groups available. |
Restrictions
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Priority | Registration for the course unit is only possible for the primary target group |
| Primary target group | Food Science BSc (754000) starting semester 06 |
Offered in
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Excursions | O |  |