752-0021-00L  Excursions II

SemesterSpring Semester 2019
LecturersL. Nyström
Periodicityyearly recurring course
Language of instructionGerman
CommentOnly for students enrolled in the study program Food Science BSc 6th semester.


752-0021-00 PExkursionen II Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
sind mit den Labor-Praktika abgestimmt und werden separat bekannt gegeben.
30s hrsL. Nyström

Catalogue data

AbstractThe course offers excursions related to various themes in Food Sciences.
ObjectiveExcursions II will deepen the know-how of the students in Food Science related themes, and will link the knowledge to common practices in the food industry. Visits to companies, laboratories and authorities will support in obtaining a holistic view of the practices in the field, and will offer an insight to potential future professions.
ContentStudents will acquire a practical insight to various areas and themes in Food Science, namely Food Biotechnology, Food Microbiology, Food Processing, Food Chemistry and Analytics, Quality Assurance, and Human Nutrition.
Lecture notesA detailed program with information about the contents and administrative issues regarding each excursion will be provided to the participants.
Prerequisites / NoticeDetails about the registration to the excursions will be announced in December 2017.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits1 credit
ExaminersL. Nyström
Typeungraded semester performance
Language of examinationGerman
RepetitionRepetition only possible after re-enrolling for the course unit.
Additional information on mode of examinationAktive Teilnahme an den Exkursionen

Learning materials

No public learning materials available.
Only public learning materials are listed.


No information on groups available.


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
PriorityRegistration for the course unit is only possible for the primary target group
Primary target groupFood Science BSc (754000) starting semester 06

Offered in

Food Science BachelorExcursionsOInformation