752-2101-00L Food Sensory Science
| Semester | Spring Semester 2019 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 30. |
Courses
| Number | Title | Hours | Lecturers | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-2101-00 G | Lebensmittel-Sensorik
 Permission from lecturers required for all students.
Die Lehrveranstaltung wird als Blockkurs in den Semesterferien vom 17.06. - 21.06.2019 angeboten. | 2 hrs |
| J. Nuessli Guth |
Catalogue data
| Abstract | Sensory perception of food, principles of design, operation and evaluation of analytical and consumer oriented sensory tests, lectures and practical exercises |
| Learning objective | - Knowledge of the most important sensory methods and their application. - Evaluation of collected sensory data and its interpretation. |
Performance assessment
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 2 credits |
| Examiners | J. Nuessli Guth |
| Type | graded semester performance |
| Language of examination | German |
| Repetition | Repetition possible without re-enrolling for the course unit. |
Learning materials
| No public learning materials available. | |
| Only public learning materials are listed. |
Groups
| No information on groups available. |
Restrictions
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Places | 30 at the most |
| Priority | Registration for the course unit is until 01.03.2019 only possible for the primary target group |
| Primary target group | Food Science BSc (754000) starting semester 06 |
| Waiting list | until 01.05.2019 |
| End of registration period | Registration only possible until 01.05.2019 |
Offered in
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Food Science General Courses | W |  |