752-4010-00L  Problems and Solutions in Food Microbiology

SemesterFrühjahrssemester 2019
DozierendeM. Loessner, J. Klumpp, M. Schmelcher
Periodizitätjährlich wiederkehrende Veranstaltung
LehrspracheEnglisch
KommentarNumber of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.



Lehrveranstaltungen

NummerTitelUmfangDozierende
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: February 27, 2018.
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 Std.
Mi13:15-15:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher

Katalogdaten

KurzbeschreibungA journal-club style seminar, in which preselected recent scientific articles are analyzed, presented and discussed by students. The relevant topics are selected from the wider area of food microbiology, including fundamental and applied disciplines. Students learn how state-of -the-art research is designed, conducted, appropriately analyzed, and presented.
LernzielStudents will learn how state-of -the-art research is designed, conducted, appropriately analyzed, and presented.
InhaltSeveral pre-selected, recently published papers will be up for selection by the students. All papers were selected from recent literature and reflect the wider area of food microbiology, including fundamental research (molecular biology, genetics, biochemistry) and applied disciplines (diagnostics, control, epidemiology). Groups of 2 students each will pick a paper for in-depth analysis (mostly work done at home and/or library) and presentation to the other students.
SkriptNo script needed. Pre-selected papers will be assigned to student groups in the kick-off meeting (first lecture); PDF copies will be available to all students.
LiteraturNo specific books needed. Access to a library and web-based literature search is required.
Voraussetzungen / BesonderesTeamwork in small groups of 2 students

Leistungskontrolle

Information zur Leistungskontrolle (gültig bis die Lerneinheit neu gelesen wird)
Leistungskontrolle als Semesterkurs
ECTS Kreditpunkte3 KP
PrüfendeJ. Klumpp, M. Loessner, M. Schmelcher
Formbenotete Semesterleistung
PrüfungsspracheEnglisch
RepetitionRepetition nur nach erneuter Belegung der Lerneinheit möglich.
Zusatzinformation zum PrüfungsmodusNo written exams. Grades are based on the presentations given by the students, and by their participation and activity in the discussions sessions.

Lernmaterialien

Keine öffentlichen Lernmaterialien verfügbar.
Es werden nur die öffentlichen Lernmaterialien aufgeführt.

Gruppen

Keine Informationen zu Gruppen vorhanden.

Einschränkungen

PlätzeMaximal 28
WartelisteBis 08.02.2019

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