752-2001-00L  Food Technology

SemesterSpring Semester 2019
LecturersR. Perren, S. Bolisetty, V. Lutz Bueno
Periodicityyearly recurring course
Language of instructionGerman
CommentThe lecture is mainly in German.



Courses

NumberTitleHoursLecturers
752-2001-00 GLebensmittel-Technologie Special students and auditors need a special permission from the lecturers.3 hrs
Wed13:15-16:00HG F 1 »
R. Perren, S. Bolisetty, V. Lutz Bueno

Catalogue data

AbstractThis course will introduce the basic concepts in Food Safety as well as in product quality considering technological processing steps. Selected groups of food serve as examples to discuss the technology applied to converse raw material to final product as well as quality and materials science aspects of these products.
Learning objectiveWith this course, the student will be able to handle and gain an understanding of the general concepts and tools available in Food Technology.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersR. Perren, S. Bolisetty, V. Lutz Bueno
Typeend-of-semester examination
Language of examinationGerman
RepetitionA repetition date will be offered in the first two weeks of the semester immediately consecutive.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

General : Special students and auditors need a special permission from the lecturers

Offered in

ProgrammeSectionType
Food Science BachelorBasics of Food ScienceW+Information
Pharmaceutical Sciences BachelorCompensatory CoursesWInformation