752-1030-00L  Food Biochemistry Laboratory

SemesterSpring Semester 2019
LecturersL. Nyström, M. Erzinger
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 12


752-1030-00 PFood Biochemistry Laboratory Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Experiment schedule will be fixed on the introductory lecture.
Date and time for this lecture will be communicated by email.
Theory lectures will be on 5-6 Friday afternoons (coordinated with «Food Toxicology»).

IMPORTANT: The lab course will only be held with a minimum of 6 and a maximum of 12 participants.
5 hrsL. Nyström, M. Erzinger

Catalogue data

AbstractAdvanced laboratory course on analytical techniques used in food chemistry and biochemistry.
ObjectiveAfter attending the course, the students are able to:
- apply sample pre-treatment methods for modern chemical/biochemical analysis
- operate advanced analytical instruments (UV-Vis, HPLC, GC) for sample analyses
- critically analyze primary experimental data (including evaluating measurement uncertainty), and evaluate data with statistical methods.
Prerequisites / NoticeFood Chemistry I and II, Food Analysis I and II, Laboratory Course in Food Chemistry, or equivalent.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersL. Nyström, M. Erzinger
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition only possible after re-enrolling for the course unit.

Learning materials

No public learning materials available.
Only public learning materials are listed.


No information on groups available.


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places12 at the most
PriorityRegistration for the course unit is until 01.02.2019 only possible for the primary target group
Primary target groupFood Science MSc (763000)
Waiting listuntil 08.02.2019

Offered in

Food Science MasterOptional SubjectsWInformation