752-1030-00L Food Biochemistry Laboratory
| Semester | Spring Semester 2019 |
| Lecturers | L. Nyström, M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 12 |
Courses
| Number | Title | Hours | Lecturers | |
|---|---|---|---|---|
| 752-1030-00 P | Food Biochemistry Laboratory
 Permission from lecturers required for all students.
Experiment schedule will be fixed on the introductory lecture. Date and time for this lecture will be communicated by email. Theory lectures will be on 5-6 Friday afternoons (coordinated with «Food Toxicology»). IMPORTANT: The lab course will only be held with a minimum of 6 and a maximum of 12 participants. | 5 hrs | L. Nyström, M. Erzinger |
Catalogue data
| Abstract | Advanced laboratory course on analytical techniques used in food chemistry and biochemistry. |
| Objective | After attending the course, the students are able to: - apply sample pre-treatment methods for modern chemical/biochemical analysis - operate advanced analytical instruments (UV-Vis, HPLC, GC) for sample analyses - critically analyze primary experimental data (including evaluating measurement uncertainty), and evaluate data with statistical methods. |
| Prerequisites / Notice | Food Chemistry I and II, Food Analysis I and II, Laboratory Course in Food Chemistry, or equivalent. |
Performance assessment
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 3 credits |
| Examiners | L. Nyström, M. Erzinger |
| Type | graded semester performance |
| Language of examination | English |
| Repetition | Repetition only possible after re-enrolling for the course unit. |
Learning materials
| No public learning materials available. | |
| Only public learning materials are listed. |
Groups
| No information on groups available. |
Restrictions
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Places | 12 at the most |
| Priority | Registration for the course unit is until 01.02.2019 only possible for the primary target group |
| Primary target group | Food Science MSc (763000) |
| Waiting list | until 08.02.2019 |
Offered in
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Master | Optional Subjects | W |  |