701-0206-00L  Selected Topics of Physical Chemistry

SemesterSpring Semester 2019
LecturersP. Funck
Periodicityyearly recurring course
Language of instructionGerman



Courses

NumberTitleHoursLecturers
701-0206-00 GAusgewählte Kapitel der Physikalischen Chemie
Do 13-15: Vorlesung und Übung (Beginn am 21.2.)
Di 12-13: Fakultative Präsenz (Beginn am 5.3.)
2 hrs
Tue12:15-13:00CHN D 48 »
Thu13:15-15:00LFO C 13 »
23.05.13:15-15:00ETF C 1 »
13:15-15:00ETF E 1 »
P. Funck

Catalogue data

Abstract1. Kinetics of complex reactions
2. Thermodynamics of mixtures and systems with several phases: Partition between phases, colligative properties of solutions, coexistence of phases, phase rule, phase diagrams
3. Phase boundaries: Surface tension, surface excess concentration, adsorption, colloids
ObjectiveMore detailed knowledge of macroscopic physico-chemical phenomena
Content1. Kinetics of complex reactions: Pre-equilibrium, steady-state approximation, enzyme kinetics
2. Thermodynamics of mixtures and systems with several phases: Chemical potential, standard states and activities, partition between phases, colligative properties of solutions, coexistence of phases, phase rule, phase diagrams of pure substances and binary mixtures
3. Phase boundaries: Surface tension, surface excess concentration, adsorption on solids, stability of colloids
Lecture notesLecture notes are on Link and can be downloaded from the teaching document repository.
Literature- Wedler, G., Freund, H.-J., Lehrbuch der physikalischen Chemie, 6. Aufl., Wiley-VCH, Weinheim 2012
- Atkins, P., de Paula, J., Keeler, J., Physical Chemistry, 11th edition, Oxford University Press, 2018
- Shaw, D.J., Introduction to Colloid and Surface Chemistry, 4th ed., Butterworth-Heinemann 1992
Prerequisites / NoticeKnowledge of kinetics and thermodynamics from "Chemie I+II"
Competent handling of elementary calculus

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block forBachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 2)
Bachelor's Programme in Food Science 2010; Version 22.03.2016 (Examination Block 2)
ECTS credits2 credits
ExaminersP. Funck
Typesession examination
Language of examinationGerman
RepetitionThe performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examinationwritten 90 minutes
Additional information on mode of examinationAm Donnerstag, dem 23. Mai wird eine freiwillige Zwischenprüfung durchgeführt. Wenn die Note der Zwischenprüfung besser ist als die Note der Sessionsprüfung, zählt sie 30 %; ist sie schlechter, bleibt sie ohne Einfluss.
Written aidsAlle Hilfsmittel ausser Telekommunikation.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block.
This information can be updated until the beginning of the semester; information on the examination timetable is binding.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Food Science BachelorBasic Courses II: Examination Block 2OInformation
Environmental Sciences BachelorEnvironmental Chemistry/EcotocxicologyWInformation
Environmental Sciences BachelorEnvironmental Chemistry/EcotocxicologyWInformation