752-6202-00L  Nutrition Case Studies

SemesterSpring Semester 2019
LecturersJ. Baumgartner
Periodicityyearly recurring course
Language of instructionEnglish



Courses

NumberTitleHoursLecturers
752-6202-00 GNutrition Case Studies2 hrs
Fri10:15-12:00LFV E 41 »
J. Baumgartner

Catalogue data

AbstractThe course consists of student seminars discussing actual and practical nutritional case studies of the links between several major diseases and diets.
ObjectiveThe aim is to improve student understanding of the links between several major diseases and dietary factors, and improve student oral presentation ability through student seminars discussing actual and practical nutritional case studies.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits2 credits
ExaminersJ. Baumgartner
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition only possible after re-enrolling for the course unit.
Additional information on mode of examinationIndependent work on a Nutrition Case Study and an oral presentation at the end of the semester.

Learning materials

 
LiteratureDRI_Institute of Medicine_USA_2010_Ca_VitD
Encyclopedia of Human Nutrition
Present Knowledge in Nutrition- frei über WEB OPAC verfügbar
WHO vitamin and mineral requirements in human nutrition
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
CAS in Nutrition for Disease Prevention and HealthDisciplinary SubjectsWInformation
Food Science MasterDisciplinary SubjectsWInformation
Food Science MasterPublic Nutrition and HealthWInformation
MAS in Nutrition and HealthDisciplinary SubjectsW+Information