752-5105-00L  Biotechnology of Alcoholic Beverage Production

SemesterAutumn Semester 2018
LecturersR. Mira de Orduna Heidinger, A. Bühlmann, S. Schönenberg
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 60.

Places60 at the most
PriorityRegistration for the course unit is until 21.09.2018 only possible for the primary target group
Primary target groupFood Science MSc (763000)
Waiting listuntil 28.09.2018