752-5105-00L Biotechnology of Alcoholic Beverage Production
| Semester | Autumn Semester 2018 |
| Lecturers | R. Mira de Orduna Heidinger, A. Bühlmann, S. Schönenberg |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 60. |
| Places | 60 at the most |
| Priority | Registration for the course unit is until 21.09.2018 only possible for the primary target group |
| Primary target group | Food Science MSc (763000) |
| Waiting list | until 28.09.2018 |