752-5105-00L  Biotechnology of Alcoholic Beverage Production

SemesterAutumn Semester 2018
LecturersR. Mira de Orduna Heidinger, A. Bühlmann, S. Schönenberg
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 60.


ProgrammeSectionType
Food Science MasterFood BiotechnologyW+Information