752-5001-00L Food Biotechnology
| Semester | Autumn Semester 2018 |
| Lecturers | C. Lacroix, C. Jans, L. Meile |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 4 credits |
| Examiners | C. Lacroix, C. Jans, L. Meile |
| Type | graded semester performance |
| Language of examination | English |
| Repetition | Repetition possible without re-enrolling for the course unit. |
| Additional information on mode of examination | Exam questions are in English and German Mid-term exam with open books: 50% of final mark. End-exam with open books: 50% of final mark |