766-6205-00L  Nutrient Analysis in Foods

SemesterAutumn Semester 2018
LecturersM. B. Zimmermann, H. C. Winkler
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 15.
Permission from lecturers required for all students.

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersM. B. Zimmermann, H. C. Winkler
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition only possible after re-enrolling for the course unit.
Additional information on mode of examinationPerformance will be assessed by means of:
1. 30-min written examination on course content (on 08.02.2019; 08:15)
2. 15-min oral presentation of results in a seminar (on 15.02.2019, afternoon)
3. 5-page written report per group (deadline on 22.02.2019)