752-3105-00L  Physiology Guided Food Structure and Process Design

SemesterAutumn Semester 2018
LecturersE. J. Windhab, B. Le Révérend, T. Wooster
Periodicityyearly recurring course
Language of instructionEnglish

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersE. J. Windhab, B. Le Révérend, T. Wooster
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.