752-3105-00L Physiology Guided Food Structure and Process Design
| Semester | Autumn Semester 2018 |
| Lecturers | E. J. Windhab, B. Le Révérend, T. Wooster |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 3 credits |
| Examiners | E. J. Windhab, B. Le Révérend, T. Wooster |
| Type | graded semester performance |
| Language of examination | English |
| Repetition | Repetition possible without re-enrolling for the course unit. |