766-6205-00L Nutrient Analysis in Foods
| Semester | Herbstsemester 2018 |
| Dozierende | M. B. Zimmermann, H. C. Winkler |
| Periodizität | jährlich wiederkehrende Veranstaltung |
| Lehrsprache | Englisch |
| Kommentar | Number of participants limited to 15. Permission from lecturers required for all students. |
| Nummer | Titel | Umfang | Dozierende | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 766-6205-00 U | Nutrient Analysis in Foods
 Bewilligung der Dozierenden für alle Studierenden notwendig.
Block course from 04.02. to 08.02.2019. The course starts at 8:15 h in the room LFV B42.1, followed by lab work starting from 9:15 h in the laboratory LFV, D floor. Oral presentations take place on 15.02.2019 in the afternoon.The detailed program will be announced separately. | 45s Std. |
| M. B. Zimmermann, H. C. Winkler |