752-2122-00L  Food and Consumer Behaviour

SemesterHerbstsemester 2018
DozierendeM. Siegrist, C. Hartmann
Periodizitätjährlich wiederkehrende Veranstaltung

KurzbeschreibungThis course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products.
LernzielThe course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues