To procure students with the basics of mechanical process engineering with main focus on mechanical unit operations used in the food industry.
Learning objective
Training in mechanical unit operations and understanding of the related impact on food structure and properties.
Content
Darstellung von Partikelgrössenverteilungen, Trennen, Zerkleinern, Agglomerieren, Beschreibung von Haufwerken, Haftkräfte, Kapillarphänomene, Sedimentation, Fest Flüssig Trennung Es werden Übungen durchgeführt
