752-1302-00L  Advanced Topics in Toxicology

SemesterAutumn Semester 2018
LecturersS. J. Sturla
Periodicityyearly recurring course
Language of instructionEnglish


752-1302-00 GAdvanced Topics in Toxicology2 hrs
Fri08:15-10:00CHN E 42 »
S. J. Sturla

Catalogue data

AbstractJournal-club style course that involves student presentations of selected topics in Toxicology on the basis of current primary research and review papers.
ObjectiveThe goals are to stimulate student interest and provide advanced knowledge of current research in the interdisciplinary area of Food and Nutrition Toxicology and its related sciences. The student should develop skills in the critical evaluation of scientific literature, oral presentation and questioning, and understanding modern experimental techniques in Molecular Toxicology.
ContentThe journal-club style course involves student presentations of recent publications. The primary focus is on chemical and biochemical aspects of selected topics in Toxicology. Participants are generally masters or PhD students in Food Sciences and related disciplines (i.e. Chemistry, Pharmaceutical Sciences, etc.), and strong knowledge of organic chemistry and biochemistry are prerequisite. Selected course topics change every semester.
Prerequisites / NoticeParticipants are required to have completed previously "Special Topics in Toxicology" (752-1301-00L). Both courses are run concurrently every semester. It is only possible to register for one course at a time. Do not register for "Advanced Topics in Toxicology" until after you have completed "Special Topics in Toxicology"

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits2 credits
ExaminersS. J. Sturla
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.

Learning materials

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Only public learning materials are listed.


No information on groups available.


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Offered in

Food Science MasterOptional SubjectsWInformation
Food Science MasterFood ToxicologyWInformation