752-4006-00L Food Microbiology II
| Semester | Spring Semester 2018 |
| Lecturers | J. Klumpp, M. Schuppler |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a two-semester course together with 752-4005-00L Food Microbiology I | |
| For programme regulations | Bachelor's Programme in Biology - Chemical Direction 2011; Version 14.05.2013 Master's Degree Programme in Biology 2017; Version 13.10.2022 Master's Programme in Biology 2006; Version 28.05.2018 |
| ECTS credits | 6 credits |
| Examiners | M. Loessner, J. Klumpp, M. Schuppler |
| Type | session examination |
| Language of examination | German |
| Repetition | The performance assessment is offered every session. Repetition possible without re-enrolling for the course unit. |
| Mode of examination | written 90 minutes |
| Written aids | Keine. |
|
Performance assessment as a semester course
(other programmes)
| |
| ECTS credits | 3 credits |
| Examiners | J. Klumpp, M. Schuppler |
| Type | end-of-semester examination |
| Language of examination | German |
| Repetition | A repetition date will be offered in the first two weeks of the semester immediately consecutive. |
| This information can be updated until the beginning of the semester; information on the examination timetable is binding. | |