752-4006-00L  Food Microbiology II

SemesterSpring Semester 2018
LecturersJ. Klumpp, M. Schuppler
Periodicityyearly recurring course
Language of instructionGerman


NumberTitleHoursLecturers
752-4006-00 VLebensmittel-Mikrobiologie II2 hrs
Mon08:15-10:00HG G 3 »
J. Klumpp, M. Schuppler