752-4006-00L Food Microbiology II
Semester | Spring Semester 2018 |
Lecturers | J. Klumpp, M. Schuppler |
Periodicity | yearly recurring course |
Language of instruction | German |
Number | Title | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|
752-4006-00 V | Lebensmittel-Mikrobiologie II | 2 hrs |
| J. Klumpp, M. Schuppler |