752-4010-00L Problems and Solutions in Food Microbiology
Semester | Spring Semester 2018 |
Lecturers | J. Klumpp, M. Schmelcher |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. |
No information on groups available. |