752-4006-00L Food Microbiology II
| Semester | Spring Semester 2018 |
| Lecturers | J. Klumpp, M. Schuppler |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| There are no additional restrictions for the registration. |
| Semester | Spring Semester 2018 |
| Lecturers | J. Klumpp, M. Schuppler |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| There are no additional restrictions for the registration. |