752-4020-00L  Experimental Food Microbiology for Biologists

SemesterAutumn Semester 2017
LecturersM. Schuppler, M. Loessner, M. Schmelcher
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 20.

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.

GeneralPermission from lecturers required for all students
Places20 at the most
PriorityRegistration for the course unit is only possible for the primary target group
Primary target groupBiology BSc (552300)
Waiting listuntil 13.10.2017