752-2002-00L  Food Technology Laboratory Course

SemesterAutumn Semester 2017
LecturersH. Adelmann
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 55

Prerequisite: Attendance of the course 752-2001-00L "Food Technology".


ProgrammeSectionType
Food Science BachelorFood Science Laboratory PracticeWInformation