752-2002-00L Food Technology Laboratory Course
| Semester | Autumn Semester 2017 |
| Lecturers | H. Adelmann |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 55 Prerequisite: Attendance of the course 752-2001-00L "Food Technology". |
| No public learning materials available. | |
| Only public learning materials are listed. |