752-2002-00L  Food Technology Laboratory Course

SemesterAutumn Semester 2017
LecturersH. Adelmann
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 55

Prerequisite: Attendance of the course 752-2001-00L "Food Technology".


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits2 credits
ExaminersH. Adelmann
Typeungraded semester performance
Language of examinationGerman
RepetitionRepetition only possible after re-enrolling for the course unit.