752-4005-00L
Food Microbiology I
| Semester | Autumn Semester 2017 |
| Lecturers | M. Loessner |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Performance assessment information (valid until the course unit is held again) |
Performance assessment as a two-semester course together with 752-4006-00L Food Microbiology II
(next semester)
|
| For programme regulations | Bachelor's Programme in Biology - Chemical Direction 2011; Version 14.05.2013
Master's Programme in Biology 2006; Version 28.05.2018 |
| ECTS credits | 6 credits |
|
|
Performance assessment as a semester course
(other programmes)
|
| ECTS credits | 3 credits |
| Examiners | M. Loessner |
| Type | end-of-semester examination |
| Language of examination | German |
| Repetition | A repetition date will be offered in the first two weeks of the semester immediately consecutive. |
| Additional information on mode of examination | Schriftliche Semesterendprüfung (60 Min.) |
| This information can be updated until the beginning of the semester; information on the examination timetable is binding. |
