766-6205-00L Nutrient Analysis in Foods
Semester | Autumn Semester 2017 |
Lecturers | M. B. Zimmermann, H. C. Winkler |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Number of participants limited to 15. Permission from lecturers required for all students. |
Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
ECTS credits | 3 credits |
Examiners | M. B. Zimmermann, H. C. Winkler |
Type | graded semester performance |
Language of examination | English |
Repetition | Repetition only possible after re-enrolling for the course unit. |
Additional information on mode of examination | Performance will be assessed by means of: 1. 30-min written examination on course content (on Feb 2, 2018 at 8:15 h) 2. 15-min oral presentation of results in a seminar (on Feb 13, 2018 at 15:15 h, one per group) 3. 5-page written report (deadline on Feb 20, 2018, at 23:59 h) |