766-6205-00L Nutrient Analysis in Foods
| Semester | Herbstsemester 2017 |
| Dozierende | M. B. Zimmermann, H. C. Winkler |
| Periodizität | jährlich wiederkehrende Veranstaltung |
| Lehrsprache | Englisch |
| Kommentar | Number of participants limited to 15. Permission from lecturers required for all students. |
| Nummer | Titel | Umfang | Dozierende | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 766-6205-00 U | Nutrient Analysis in Foods
 Bewilligung der Dozierenden für alle Studierenden notwendig.
Block course from January 29 to February 2, 2018. The course starts at 8:15 h in the room LFW C4, followed by lab work starting from 9:15 h in the laboratory LFV, D floor. Oral presentations take place on Feb 13, 2018 in the afternoon.The detailed program will be announced separately. | 45s Std. |
| M. B. Zimmermann, H. C. Winkler |