752-4005-00L Food Microbiology I
| Semester | Autumn Semester 2017 |
| Lecturers | M. Loessner |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| There are no additional restrictions for the registration. |
| Semester | Autumn Semester 2017 |
| Lecturers | M. Loessner |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| There are no additional restrictions for the registration. |