752-2122-00L  Food and Consumer Behaviour

SemesterAutumn Semester 2017
LecturersM. Siegrist, C. Hartmann
Periodicityyearly recurring course
Language of instructionEnglish


752-2122-00 VFood and Consumer Behaviour2 hrs
Mon10:15-12:00LFW B 1 »
02.10.10:15-12:00LFO C 13 »
18.12.10:15-12:00ML H 37.1 »
M. Siegrist, C. Hartmann

Catalogue data

AbstractThis course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products.
ObjectiveThe course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits2 credits
ExaminersM. Siegrist, C. Hartmann
Typeend-of-semester examination
Language of examinationEnglish
RepetitionA repetition date will be offered in the first two weeks of the semester immediately consecutive.

Learning materials

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Only public learning materials are listed.


No information on groups available.


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