752-6305-00L  Physiology and Anatomy I

SemesterAutumn Semester 2017
LecturersW. Langhans
Periodicityyearly recurring course
Language of instructionGerman


752-6305-00 VPhysiologie und Anatomie I
Gemäss speziellem Programm
2 hrs
Fri08:15-10:00LFO C 13 »
W. Langhans

Catalogue data

AbstractImparts a basic understanding of physiology and anatomy in man, focusing on the interrelations between morphology and function of the human organism. This is fostered by discussing all subjects from a functional point of view. One major topic of the lecture is food intake and digestion with its correlated chemosensory, endocrine and metabolic processes.
ObjectiveAt the end of the course the students understand the basic functions of the organ systems and functionally important morphological features. One focus of the course is on aspects related to nutrition and overweight including the resulting diseases.
Lecture notesHandouts for each topic will be made available online: http://www.fpb.ethz.ch/de/teaching/handouts.html

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block forBachelor's Degree Programme in Food Science 2016; Version 06.03.2019 (Examination Block 1)
Bachelor's Programme in Food Science 2010; Version 22.03.2016 (Examination Block 1)
ECTS credits2 credits
ExaminersW. Langhans
Typesession examination
Language of examinationGerman
RepetitionThe performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examinationwritten 60 minutes
Additional information on mode of examinationDie Prüfung kann am Computer stattfinden.
Written aidsKeine.
Online examinationThe examination may take place on the computer.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block.
This information can be updated until the beginning of the semester; information on the examination timetable is binding.

Learning materials

Main linkFolien der Vorlesungen mit Erläuterungen
Only public learning materials are listed.


No information on groups available.


There are no additional restrictions for the registration.

Offered in

Food Science BachelorExamination Block 1OInformation