752-5103-00L Functional Microorganisms in Foods
Semester | Autumn Semester 2016 |
Lecturers | C. Lacroix, T. de Wouters, L. Meile, C. Schwab |
Periodicity | yearly recurring course |
Language of instruction | English |
Number | Title | Hours | Lecturers | ||||||||||
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752-5103-00 G | Functional Microorganisms in Foods Durchführung im LFV B42.2 nach speziellem Programm. | 2 hrs |
| C. Lacroix, T. de Wouters, L. Meile, C. Schwab |