752-5004-00L Food Biotechnology Laboratory Course
| Semester | Spring Semester 2015 |
| Lecturers | L. Meile |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 48 Prerequisites: Successful participation in the courses units Food Biotechnology I (752-5001-00L) and Fermented Milk Products (752-5002-00L) or have followed these courses. |
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Places | 48 at the most |
| Waiting list | until 06.02.2015 |