752-2002-00L Food Technology Laboratory Course
| Semester | Spring Semester 2015 |
| Lecturers | H. Adelmann |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 45 Prerequisite: Attendance of the course 752-2001-00L "Food Technology". |
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Places | 45 at the most |
| Priority | Registration for the course unit is only possible for the primary target group |
| Primary target group | Food Science BSc (754000) |
| Waiting list | until 06.02.2015 |