752-2101-00L  Food Sensory Science

SemesterSpring Semester 2015
LecturersJ. Nuessli Guth
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 30.


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits2 credits
ExaminersJ. Nuessli Guth
Typegraded semester performance
Language of examinationGerman
RepetitionRepetition possible without re-enrolling for the course unit.