752-1030-00L  Food Biochemistry and Toxicology Laboratory

SemesterFrühjahrssemester 2015
DozierendeL. Nyström, S. J. Sturla
Periodizitätjährlich wiederkehrende Veranstaltung
LehrspracheEnglisch


KurzbeschreibungAdvanced laboratory course on analytical techniques used in food chemistry, biochemistry and toxicology.
LernzielAfter attending the course, the students are able to:
- apply sample pre-treatment methods for modern chemical/biochemical analysis
- operate advanced analytical instruments (HPLC, GC, MS) for sample analyses
- determine toxicological consequences of chemical exposures
- critically analyze primary experimental data (including evaluating measurement uncertainty), and evaluate data with statistical methods.
Voraussetzungen / BesonderesFood Chemistry I and II, Food Analysis I and II, Introduction to Molecular Toxicology, Laboratory Course in Food Chemistry, or equivalent.