752-2101-00L Food Sensory Science
| Semester | Spring Semester 2015 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 30. |
| No information on groups available. |
| Semester | Spring Semester 2015 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 30. |
| No information on groups available. |